Product category:
Manufacturing seminars and workshops
News Release from: Parker Domnick Hunter
Edited by the Manufacturingtalk Editorial
Team on 04 September 2006
Seminar gives advice on food code of
practice
A new code of practice sets out recommendations on all aspects of compressed air quality in line with levels specified by ISO 8573.1 and a free seminar will offer advice to food/drink manufacturers.
A new code of practice sets out recommendations on all aspects of compressed air quality in line with levels specified by ISO 8573.1 and a free seminar will offer advice to food/drink manufacturers A new code of practice designed to help food manufacturers comply with Hazard Analysis Critical Control Point (HACCP) regulations was recently introduced by the British Retail Consortium (BRC) in conjunction with the British Compressed Air Society (BCAS)
This article was originally published on Manufacturingtalk on 23 Aug 2005 at 8.00am (UK)
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The code sets out recommendations that cover all aspects of compressed air quality including humidity and microbiological contamination in line with levels specified by ISO 8573.1, the international standard for air quality.
BCAS member, domnick hunter, is a leading manufacturer of filtration, purification and gas generation solutions and is holding a free seminar for food and drink manufacturers.
The seminar will guide food and drink manufacturers and processors through the newly introduced code of practice.
It will also provide recommendations for the installation and maintenance of a cost effective compressed air purification system.
In addition the seminar will cover the European Industrial Gas Association (EIGA) Specification for Food Grade Nitrogen and explain the benefits of nitrogen generators, which can give substantial cost savings when it comes to Modified Atmosphere Packaging (MAP).
The seminar takes place on 5th October at the Nottingham Gateway hotel, UK.
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