Product category:
Food and drink manufacturing: processing equipment
News Release from: EPSI Engineered Pressure Systems | Subject: Food Press
Edited by the Manufacturingtalk Editorial
Team on 20 February 2004
Large production food press enhances
products
Designed to apply uniform, simultaneous and omnidirectional pressure to food products, EPSI's food presses enhance the retention of natural flavors, fragrances and nutrients in food.
While Increasing Shelf-life of Foods EPSI (Engineered Pressure Systems), a world leader in custom-engineered high-pressure solutions, offers its large production food presses to the food processing industry Designed to apply uniform, simultaneous and omnidirectional pressure to food products, EPSI's food presses enhance the retention of natural flavors, fragrances and nutrients in food
This article was originally published on Manufacturingtalk on 22 Apr 2003 at 8.00am (UK)
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Isostatic High Pressure Technology
Engineered Pressure Systems (EPSI), a world leader in custom-engineered high-pressure solutions, offers its isostatic high-pressure technology to the food processing industry.
With over 35 years of knowledge and expertise in the high pressure industry, EPSI has custom designed numerous food presses for universities, research institutes, and international food concerns.
EPSI's large production food presses are ideal for meeting the high capacity demands of today's food industry and its requirements for easy, effective sanitation and cleaning of equipment.
EPSI's non-thermal process subjects food products to high isostatic pressure, in the range of 100 to 700 Mpa at 90C.
This provides the food industry with a unique opportunity to develop high nutritional foods of novel texture and increased sensory quality, while extending shelf-life.
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