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Instruments for food industry stay focussed

A Food Technology product story
Edited by the Manufacturingtalk editorial team Jan 9, 2006

The three R's that world renowned Food Technology has focussed within the development of their unique range of texture analysers for the 21st century.

The three R's that world renowned Food Technology has focussed within the development of their unique range of texture analysers for the 21st century.

With a 40 year heritage in food texture measurements FTC has used its unprecedented experience to enhance its product offerings for 2006.

Designed by food scientists for food scientists both the TMS-Pro and TMS-Console instruments provide an affordable alternative to high priced systems currently available.

Whilst the TMS-Pro machine is more suited for demanding R and D applications the new TMS-Console serves the more cost conscious quality environment.

Utilising unaxial travel both instruments apply mechanical forces to the sample.

Forces are manipulated through an ever-expanding range of probes and accessories enabling the technologist to replicate almost any physical processing or handling condition.

From snapping to shear or extrusion FTC instruments are the practical solution to quantify the real life physical attributes of your products.

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