Product category:
Materials Testing
News Release from: Mecmesin | Subject: TMS-Console texture measurement
Edited by the Manufacturingtalk Editorial
Team on 20 February 2006
Food texture measurement with console
The new TMS-Console texture measurement system from UK food texture experts Food Technology is designed specifically for the food production environment.
The snapping force of a biscuit; stickiness of a jam filling; hardness of a dough; or firmness of baked cakes or loaves are all critical characteristics to any commercial baker The new TMS-Console texture measurement system from UK food texture experts Food Technology is designed specifically for the food production environment
This article was originally published on Manufacturingtalk on 17 Oct 2001 at 8.00am (UK)
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Measure tensile and compressive loading in parts
A particularly cost-effective technique for evaluating manufactured products, materials and components is to measure their ability to sustain applied tensile or compressive loads.
Easy to operate and rugged in construction the TMS-Console texture analyser provides an economical solution to demanding food testing environments.
This simple console driven unit is available with a full range of probes and fixtures to allow the QC department to make routine measurements of subjective characteristics normally reserved for R and D.
Digital display of key characteristics such as hardness and deformation may be directly correlated to the sensory properties of a product as defined during its development.
The bakery technologist may now objectively measure the subjective characteristics of their products improving process control and maintaining consistent quality production. Request a free brochure from Mecmesin ...
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