Potentiometric food analysis gets easier

Chemical analysis in the food industry has been made easier with the launch of Food Pac at the Pittsburgh conference in USA.

The Food Potentiometric Analysis Collection is a know-how package for the practical analyst in the food industry.

The Application file contains 96 methods taking into account the latest state of knowledge.

The titration methods described here have been tried out many times and are based on the latest editions for the particular sector.

The packages, which can be obtained from any Metrohm agency, contain a comprehensive application file with clearly-laid-out and detailed method descriptions, a method memory card, the Metrodoc CD-ROM with the corresponding methods as well as the Metrodata CD-ROM comprising the VESUV, TiNet, VA Database, IC Net etc, Applications Bulletins, all methods with parameters and titration curve examples as well as examples about the determination of:.

pH value.

Preparing the most important titrants and determining their titer.

Drinking water and mineral water.

Milk and dairy products.

Edible fats and oils.

Cereals, flour milling products, dry pasta products.

Honey, sugar and sweets.

Soft drinks, lemonades.

Fruit and vegetable juices, fruit nectars and jams.

Beer, vinegar, spirits and wine.

Coffee, cocoa and chocolate.

Sweeteners, gelling and thickening agents.

Preserved fruit, vegetables and mushrooms.

Cooking salt, spices, pickling salt, seasoning, herbal and flavored salts.

Meat products, meat extracts, bouillon preparations, aspic, seasonings, soups, sauces All methods have been worked out so that you can use them as so-called SOPs (Standard Operating Procedures) in your laboratory.

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