Product category:
Measurement and Quality Software and SPC
News Release from: Quality Systems International (UK) | Subject: WinLIMS
Edited by the Manufacturingtalk Editorial
Team on 17 October 2003
Information Management for Food and
Drink Industry
Integrated with the wide-ranging core functionality of QSI's WinLIMS, solutions provide uniquely complete data management for the industry without the usual requirement for extensive custom code.
During many years' involvement with their numerous clients in the food and drink industry, QSI, the international LIMS suppliers, have developed comprehensive solutions for the special needs of this diverse sector Integrated with the wide-ranging core functionality of QSI's WinLIMS they provide uniquely complete data management for the industry without the usual requirement for extensive custom code
This article was originally published on Manufacturingtalk on 18 Oct 2005 at 8.00am (UK)
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Examples of the processes supported are product development, quality and sensory testing and inventory control.
The Recipe and Formulation Manager is a tool allowing the food technologist to define the recipe of a new product, control the production of trial batches and develop a quality specification for it, so that all necessary parameters can be established before full scale production.
In the microbiology lab, the system can improve productivity and reduce result transcription errors through the use of combined handheld PC's and bar code scanners and real time RF (radio frequency) data links.
The unique requirements of Sensory Testing are served by features like the ability to generate random, but traceable sample ID's to prevent inferences being drawn from sample labelling.
Other tools include Vendor Assurance, defining the conditions, rules and testing regimes that apply to each supplier, and the ability to interface directly with the manufacturing system to ensure Batch Traceability, even back to an individual supplier lot.
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