Product category:
Food Packaging
News Release from: Sealed Air | Subject: Cryovac tough patch bag
Edited by the Manufacturingtalk Editorial
Team on 22 April 2003
Cryovac tough patch bag gives help
Cryovac tough patch bag helps reduce back room leakers tests show leaker rates reduced by as much as one-half
Sealed Air a worldwide leader in fresh food packaging has introduced the Cryovac Tough Patch Bag designed to reduce the number of leakers for beef and pork subprimals arriving in the supermarkets The bag is a significant improvement over ordinary boneguard bags because it provides greater protection wherever a patch is located
Market tests have shown leaker rates lowered by as much as 30 percent to 50 percent throughout the distribution cycle, helping retail meat cutters realize improved back room yields.
The vacuum shrink bag also provides the best possible method to extend shelf life until the product is ready to be cut and displayed.
Available with a clear or opaque patch, the Tough Patch Bag is the ideal package for multi-pack pork and beef ribs, bone-in pork loins, beef short loins and bone-in beef chucks. Request a free brochure from Sealed Air ...
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