Rollshrink for tight package

Cryovac Rollshrink gives custom look in tight package

From a worldwide leader in shrink barrier materials, a package with an "old world" style look, and the benefits of shrink bags and laminates is now possible for value-added meats and specialty cheeses.

Cryovac Rollshrink represents a new packaging capability for processors using the Multivac R150, R250 or R550 systems and seeking the skin-tight appearance of a bag with the loading and productivity efficiency of a rollstock application.

While the tight-fitting package's crystal clarity and vibrant gloss make it visually appealing to retail shoppers, its high vacuum delivers the maximum in product freshness.

Cryovac Rollshrink is ideally suited for high vacuum rollstock applications like small-sized marinated and seasoned fresh meats.

During packaging, the bottom web of rollshrink material forms a pocket in which the product is loaded, then the top web is applied and vacuum sealed.

After passing through a shrink tunnel, the package assumes the guise of a high-end display bag with the robust characteristics of Cryovac high-abuse bags.

This creative packaging format is best for smaller, consumer-sized cuts of a variety of meats ranging from processed meats such as summer sausage, beef sticks and natural casing franks to natural cheese.

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