Product category:
Food and drink manufacturing: packaging and bottling equipment
News Release from: DataLase | Subject: Food marking system - laser
Edited by the Manufacturingtalk Editorial
Team on 24 August 2005
Replace fruit labels with lasered edible
marking
Marking system applies edible chemical to the coated surface of hard and soft skinned fruit, vegetables, and other edible products, and a low power laser activates the mark.
Colour-change specialist, Sherwood Technology, announces the latest application of its revolutionary patented DataLase Edible technology - to safely image information onto the coated surface of hard and soft skinned fruit, vegetables, and other edible products The unique chemistry is applied to the fruit surface and then activated by a very low power CO2 laser to produce a high contrast image and has significant benefits over existing fruit marking methods
This article was originally published on Manufacturingtalk on 16 Feb 2004 at 8.00am (UK)
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By combining substrate conversion and laser energy, a chemistry can be added to inks, coatings and plastics allowing images to be printed at high speeds using low power laser light.
DataLaseR Edible is a colour changing foodstuff which allows a low power laser beam to write information such as date of picking, country of origin, best before date and product look-up codes directly onto the surface coating of the fruit.
This removes the need to apply labels to the fruit which have a tendency to fall off, harbour bacterial growth and cause a choking hazard if consumed.
DataLase Edible has a number of advantages over other fruit marking technologies, primarily it does not interfere with the surface of the fruit.
The image is formed in the edible coating rather than using lasers to burn or 'tattoo' images into the skin.
Studies indicate that ablating data onto fruit can result in the protective skin being vaporised resulting in rapid deterioration in the freshness of the product.
Additionally, for light coloured non edible citrus fruits, such as lemons, insufficient contrast is achieved with ablation, requiring companies to add an additional food dye to make the images readable.
The US and European patented laser responsive foodstuff formulation can be applied to the surface of the fruit via a spray coating process.
The chemistry is then activated by a low power CO2 scribing laser to produce graphics on the surface coating of the fruit that have great image quality and are produced using100% edible components.
"DataLase Edible not only offers a solution for marking data directly onto produce but it also overcomes a number of other problems such as maintenance and production line down-time, in addition to issues associated with maintaining printing apparatus and replacing consumables," comments Andrew Jackson, Applications Marketing manager of Sherwood Technology.
"This is probably why the leading US citrus producer is in the advanced stages of adopting the technology following successful trials.".
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