Product category:
Non Destructive Testing
News Release from: Ultrasonic Scientific | Subject: HR-US technology
Edited by the Manufacturingtalk Editorial
Team on 26 February 2004
Free Cream Liqueur Ice Cream At Pittcon
2004
Ultrasonic Scientific, innovator in High-Resolution Ultrasonic Spectroscopy (HR-US) for material analysis is holding on-booth seminars at Pittcon 2004, Chicago.
Ultrasonic Scientific, innovator in High-Resolution Ultrasonic Spectroscopy (HR-US) for material analysis is holding on-booth seminars at Pittcon 2004, Chicago The seminars will take place 12 noon and 3pm March 8-10 (Mon-Wed), and 12 noon March 11 (Thurs) on booth # 4178
This article was originally published on Manufacturingtalk on 1 Nov 2004 at 8.00am (UK)
Related stories
New application for Ultrasonic Spectroscopy
Ultrasonic Scientific has announced the addition of a new application for High-Resolution Ultrasonic Spectroscopy (HR-US) - the analysis of heat stability of milk samples.
Ultrasonic Scientific Launches New Htp Instrument
Ultrasonic Scientific introduces its first major product launch of the year with its new HR-US HTP High Through Put Spectrometer.
Given by world authorities on ultrasound technology, the seminars provide an open forum for questions about how HR-US technology can be applied to specific application problems.
The seminars also address analytical problems facing the pharmaceutical, food, polymer and petroleum industries, and include demonstrations of the HR-US solutions as well as the revolutionary new Titration Kinetic Analyser, which is being launched at Pittcon 2004.
Ultrasonic Scientific is also offering visitors to booth # 4178 Free cream liqueur ice cream, which is being sampled as part of the on-booth seminars on how HR-US instruments can be used to effectively solve problems such as crystallinity and emulsion stability among many others.
Questions such as "How can you measure the exact point of destabilisation without having to dilute your emulsion?" will be addressed whilst enjoying luxury Baileys liqueur ice cream.
Unlike classical spectroscopic techniques such as UV/visible and fluorescence spectrophotometric assays, ultrasound allows the analysis of a broad variety of samples including opaque materials such as ice cream.
This is because most materials are ultrasonically transparent even if they are not optically transparent (which is a necessary requirement when traditional optical techniques are used).
The HR-US technique also allows the probing of intermolecular forces in the sample, thus providing new information about its interior.
• Ultrasonic Scientific: contact details and other news
• Email this article to a colleague
• Register for the free Manufacturingtalk email newsletter
• Manufacturingtalk Home Page
Search the Pro-Talk network of sites
